Competition EUROPAN 14 - Recognition
We experimented and mixed: a cocktail to mix city and production. TASTE HAMBURG MULE I RECIPE Ingredients: 10.000sqm Production 10.000sqm Food Production 10.000sqm Living 5.000sqm Shops, Restaurants, Offices 5.000sqm Grassland Preparation: 1. Dissolve 2. Connect 3. Stack 4. Shake it!
Title
'Hamburg Mule' Competition Entry EUROPAN 14 - Recognition
Year
2017
Project Team
Amelie Rost and Jörg Niderehe together with Agata Morawska and Jan Bosscher
